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Peanut Milk



  • Peanuts (without shells) - 2.8oz (80g)
  • Water - 33.8 fl oz (1L)


  1. Soak peanuts for 6-8 hours, rinse and drain
  2. Load peanuts into milk screen
  3. Follow instructions for making soymilk
  4. TIP: Many flavorings can be added to your milk. Try adding the flavorings from our delicious basic vanilla soymilk to this recipe. Don't be afraid to experiment. Try other flavorings other than vanilla and other sweeteners in place of white sugar. Agave Nectar, molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used.