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Brown Rice and Pine Nut Porridge



  • Brown Rice - 2 measuring cup
  • Pine Nuts - 1 measuring cup
  • Water - 1.3 L
  • salt and seasonings for flavor


  1. Note: No screen is used in making this recipe!
  2. Soak brown rice for 4-6 hours or overnight.
  3. Drain brown rice and pour rice directly into Soyabella's stainless steel carafe.
  4. Add water to stainless steel carafe until the water level reaches the 0.8 L line..
  5. Attach head unit and press 'PASTE' button and let Soyabella run through the paste cycle (approx 15 minutes)
  6. After the cycle is complete, Soyabella will beep and a green indicator light will appear.
  7. Remove head unit and add water until it reaches the 1.3L line.
  8. Re-attach head unit and press "MILL" button. Once the grinding cycle is over, press the "MILL" button once more
  9. Add salt and seasonings for flavor
  10. TIP:If you like your porridge to have a smoother consistency, you may runt he "MILL" function repeatedly.
  11. TIP:Try adding more pine nuts on top of your porridge to add a delicious crunch