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RAW Cashew Milk



  • Dry, raw cashews - 1 measuring cup
  • Water - 0.8L-1.3L


  1. Rinse, and soak cashews in water for 4-6 hours or overnight.
  2. Drain cashews and load into the milk screen.
  3. Attach head unit to carafe and run mill function 3 - 4 times.
  4. TIP: Many flavorings can be added to your raw cashew milk. Don't be afraid to experiment! Try flavorings such as vanilla, nutmeg, cinnamon, and carob powder. Also try natural sweeteners like agave nectar, honey, molasses, brown rice syrup, date sugar, and malted barley.