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Salty Soybean Milk



  • Soybean 2.5oz (70g)
  • Water 33.8 fl oz (1000ml)
  • Pickled Vegetable 0.5oz (15g)
  • Chopped green onions
  • Dried small shrimp, sauce, salt, etc. for flavor.


  1. Soak the soybeans for 6-8 hours and mince the pickled vegetables. Clean to prepare for use.
  2. Add the soybeans and pickled vegetable to the milk screen and follow instructions for making soybean milk.
  3. Add the flavoring of the pickled vegetable pieces,chopped green onions, dried small shrimp and salt to a bowl, pour the hot soybean milk into the bowl and enjoy.